AFM Banqueting applies to the business processes 4 Quality Management Systems that have an impact on the customer, on the collaborators and on the surrounding environment:

  • The Management System for Food Quality and Safety

  • The Environmental Management System

  • The Occupational Health and Safety Management System

  • The Social Responsibility Management System


Management systems based on voluntary standards are managed in an integrated and coherent way with the application of the laws of the Italian State, merging and living together in a single Integrated Quality, Safety and Environment Management System.

The Integrated Management System policy is periodically reviewed to ensure compliance and adequacy in the face of corporate, regulatory, legislative and stakeholder expectations, with a view to continuous improvement.