Discover the new spring menu

The Executive Chef Andrea Brambilla proposes 5 different menu for the spring season

that reinterpret the Italian tradition in order to experience with each dish an exclusive and unique journey.

For an intimate reception as well as for a big event, AFM is structured to cook all the dishes at the time and on site. Each menu can be customized according to the needs and requirements of the client.

Menu 1

Bagòss cheese flan served with sweet red peppers sauce and poppy seed puff pastry

***

Risotto with prawn’s zucchini and extra virgin olive oil

***

Sautéed beef filet and foie gras, spinach flan and marsala wine sauce

***

White chocolate soft cream flavored with Tonka bean, pineapple petal and mango gelée

Menu 2

Fresh Tuna fish infused in lukewarm oil and garlic, served with celery salad and tuna sauce

***

Hand made tortelli stuffed with culatello ham and ricotta cheese served with green asparagus

***

Sword fish filet Mediterranean style and green beans with extra virgin olive oil

***

Pistachio chantilly tart, raspberries and dark chocolate cream

Menu 3

Steamed filet of sole served with baby leaf salad, tuna bottarga and red vinegar marinated ginger

***

Strozzapreti pasta with a blended of tomatoes, oregano, basil and salted ricotta cheese sauce

***

Crispy stir fry sea bream with white beans, string beans and “Bottarga

***

Strawberry mousse, lime cream and wild berries soft sponge

Menu 4

Crab and leek mille-feuille served with bell pepper sauce

***

Hand made ravioli stuffed with pecorino cheese and mint served with fresh tomatoes

***

Roast suckling pig served with eggplant and roasted tomatoes

***

Blueberry mousse, cassis gelée and violet scented light cream

Menu 5

Cantaloupe melon jelly served with Parma ham and creamy burrata cheese sauce

***

Maccheroni pasta sauté with Calabrian spicy salami, tomato and black olive

***

Sautéed veal filet with sweet & sour sauce, braised chicory and creamy mashed potatoes

***

Yoghurt Biancomangiare on a cocoa shortbread, variation on a peach theme and almond cream