Human Resourses

The staff of AFM Banqueting plans a personalized service for each event, taking care of all the organizational aspects with professionalism, courtesy and elegance. Each project has a manager who programs roles, functions and responsibilities.

Commercial manager


Executive chef and kitchen staff



Training is a fundamental component of the AFM Banqueting development path. The staff, regardless of their hierarchical level, carries out a structured training process and periodic refresher courses to guarantee maximum professionalism at all times.