Human Resourses

The staff of AFM Banqueting plans a personalized service for each event, taking care of all the organizational aspects with professionalism, courtesy and elegance. Each project has a manager who programs roles, functions and responsibilities.

Commercial manager

Maitre’D

Executive chef and kitchen staff

Waiters

Generics

Training is a fundamental component of the AFM Banqueting development path. The staff, regardless of their hierarchical level, carries out a structured training process and periodic refresher courses to guarantee maximum professionalism at all times.

AFM Banqueting

Via Giuseppe Frua, 6 - 20146 Milano

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